Amrut Whisky Types and Prices in India [2025 Updated Guide]

In the last several decades, Indian whisky has changed remarkably. What was originally an association with cheap spirits has evolved into a highly regarded global category, much thanks to brands such as Amrut Distilleries. The "pioneer" of Indian Single Malt whisky, the Bangalore-based Amrut Distilleries, has ensured that Indian single malt still stands on the world map. If you are interested in the different types of Amrut whisky, their taste profile, and comparing city-by-city prices in 2025, then you are in the right place.

In this guide, you’ll discover:

• The history and craft behind Amrut
  
  
• Detailed tasting notes for each major expression
  
  
• Updated price comparisons across Indian cities
  
  
• Tips for identifying genuine Amrut whisky bottles
  
  
• Answers to common questions from curious whisky lovers
  
  

Whether you’re a curious newcomer or a seasoned sipper, this article will help you navigate the world of Amrut with confidence and clarity.

The Story Behind Amrut: From Rum to Global Recognition

Amrut Distilleries, a company founded in 1948 and steeped in post-independence India, started by producing rum and brandy for the domestic market. As India's economy grew, so did the distillery's ambitions. By the late 1990s Amrut had grown to make more than just local sales. With a deep respect for the traditions of dark-skinned Scotch-making and a valiant love for local barley, Amrut dared to take a risk, India’s first single malt whisky. 

Later on, in 2004, Amrut launched its whisky into the UK Market. Critics weren't convinced; how could an Indian whisky go up against a tradition that has lasted centuries in Scotland? Whenever the critics tried it—the responses were phenomenal. Amrut Fusion was named by Whisky Advocate the third-best whisky in the world, and suddenly Amrut was on the world map.

What sets Amrut apart?

• Tropical climate aging – Spirits mature faster in India, intensifying flavors
  
  
• Indian six-row barley – More robust and protein-rich than traditional two-row barley
  
  
• Bold experimentation – Peated expressions, sherry finishes, and even orange-zest aging
  
  

Amrut is now exported to over 45 countries, with a loyal fan base from Tokyo to Toronto.

Amrut Whisky Variants and Their Tasting Notes

Let’s explore some of the most popular Amrut whiskies, each with its own signature flavor profile.

1. Amrut Fusion Single Malt

Type: Non-peated & peated malt blend
ABV: 50%
Profile: A masterful balance of Indian and Scottish barley. You’ll notice chocolate, vanilla, peppery spice, and gentle smoke. Smooth and complex, this one’s a crowd-pleaser.

Best for: Beginners and collectors alike. It bridges tradition and innovation beautifully.

2. Amrut Indian Single Malt Whisky

Type: Classic Indian single malt
ABV: 46%
Profile: Light, floral, and subtly spicy. Expect honeyed malt, green apple, and a touch of caramel. A clean, easy-drinking whisky with depth.

Best for: Those who prefer a milder profile without sacrificing quality.

3. Amrut Peated Single Malt

Type: Peated malt
ABV: 46%
Profile: Earthy smoke, toasted grain, and a bit of citrus. The peat is prominent but not overpowering—more Highland-style than Islay.

Best for: Scotch drinkers exploring Indian whisky for the first time.

4. Amrut Cask Strength

Type: Barrel-proof single malt
ABV: 61.8% (varies by batch)
Profile: Bold and powerful. Notes of dried fruits, dark chocolate, oak, and warm spice. Add a few drops of water to unlock deeper aromas.

Best for: Advanced whisky drinkers who enjoy high-proof expressions.

5. Amrut Intermediate Sherry

Type: Sherry cask finish
ABV: 57.1%
Profile: Rich and velvety with flavors of raisins, plum, toffee, and spice. Aged in both new oak and sherry-seasoned barrels, offering layered complexity.

 Best for: Fans of sherry-aged Scotch or those who like dessert-style whiskies.

6. Amrut Naarangi

Type: Orange-zest flavored malt
ABV: 50%
Profile: One of the most unique whiskies on the market. Think orange peel, cinnamon, clove, and warm oak. Matured in wine and orange liqueur-seasoned casks.

Best for: Experimental sippers looking for something truly different.

7. Amrut Greedy Angels (12-Year-Old)

Type: Luxury aged single malt
ABV: ~50–60%
Profile: Elegant and refined. Notes of antique wood, vanilla cream, dried fruit, and sweet smoke. Only a few hundred bottles are released per batch due to high evaporation rates in India’s tropical climate.

Best for: Serious collectors and connoisseurs. A rare Indian whisky aged over a decade.

Amrut Whisky Price List in India [2025]

Prices vary widely depending on state excise duties, local availability, and retail channels. Here’s a general comparison across three major cities:

Note: Prices are approximate and may fluctuate due to seasonal offers or availability.

Which Amrut Whisky Is Right for You?

Here's a quick guide to help you decide:

• If you're new to single malts → Try Amrut Indian Single Malt or Fusion
  
  
• If you enjoy peated Scotch → Start with Amrut Peated
  
  
• If you're into cask finishes → Go for Intermediate Sherry
  
  
• If you love bold experiments → Naarangi is truly one-of-a-kind
  
  
• If you’re collecting rare whiskies → Look for Greedy Angels

How to Spot Authentic Amrut Whisky Bottles

With rising popularity comes the risk of counterfeit products. Keep an eye out for these authenticity indicators:

• Holographic seal near the cap or bottle neck
  
  
• Laser-etched batch number and bottling date
  
  
• State excise label on the rear or neck (mandatory in Indian markets)
  
  
• Smooth and consistent label printing—no blurry text or peeling edges
  
  
• Capsule seal should be tamper-proof and well-fitted
  
  

If something looks off—such as unusual font, low pricing, or missing tax stamps—think twice before purchasing.

Inside the Amrut Distillery: Passion Meets Precision

Nestled in Bangalore’s outskirts, Amrut’s distillery is a blend of heritage and innovation. Unlike many Indian distilleries that rely on molasses-based spirits, Amrut uses 100% malted barley, sourced from Himalayan foothills.

What makes their process unique?

• Open fermentation: Natural yeast strains influence each batch
  
  
• Custom-built copper pot stills: Inspired by Scottish tradition
  
  
• Climate-aged barrels: Maturation happens 3x faster in tropical heat
  
  
• Limited releases: Many expressions are non-chill filtered and bottled at cask strength
  
  

Their team frequently experiments with sherry, rum, and wine barrels, creating one-off bottlings that often become collector’s items.

Frequently Asked Questions

What are the most popular Amrut whisky types?

Fusion, Peated, and Naarangi top the list for their distinctive profiles. Fusion is the most internationally recognized.

Where is Amrut whisky made?

All Amrut whiskies are produced and bottled in Bangalore, Karnataka.

Is Amrut whisky better than Scotch?

That depends on personal taste. While Scotch has heritage, Amrut offers innovation and tropical complexity. Many critics have compared Amrut favorably to leading Scotch brands.

How long is Amrut whisky aged?

Due to India’s hot climate, even a 4-5 5-year-old Amrut can taste as rich as a 10-to 12-year-old Scotch. The Greedy Angels expression is one of the few that’s aged over a decade.

Can I buy Amrut whisky online in India?

Yes, depending on your city’s regulations. Always ensure you’re buying from a licensed seller or government-authorized retailer.

Final Thoughts

Amrut whisky isn’t just a whisky brand but rather an embodiment of India’s craftsmanship, resilience, and ambition to make its mark globally.  The range includes classic single malts to experimental bottlings, like Naarangi, and it displays that innovation doesn’t have to mediate away from tradition. 

Sitting by the fire with an Amrut in hand or gifting a rare bottle to a friend, you’re a part of India’s whisky revolution.

 Here’s to good spirits—crafted with care, aged with integrity, and enjoyed with wisdom.

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